Jim Beam Double Oak

Stir ingredients over ice.

Jim beam double oak.

Jim beam double oak takes bourbon aging to the next level by using a multi barreled approach. 50ml jim beam double oak 20ml fresh lemon juice 20ml peach puree or 1 2 a muddled fresh peach 15ml sugar syrup add the ingredients above to a shaker with cubed ice and shake hard for 4 seconds. Straight from the jim beam press release. It all starts with jim beam the world s 1 bourbon.

In particular their black extra aged née double aged bottling was a welcome addition to the lower shelves of your liquor store s bourbon display. Then after the traditional 4 year aging process the bourbon is transferred to a second freshly charred american white oak barrel and aged to taste. This has all the classic sweetness and flavours of jim beam white label but with added spice. 2 parts jim beam double oak.

Strain over fresh ice and garnish making sure to express the oils of the orange and lemon peel. Then after the traditional 4 year aging process the bourbon is transferred to a second freshly charred american white oak barrel and aged to taste. 1 bourbon announces the release of jim beam double oak an exceptional and perfectly balanced kentucky straight bourbon whiskey finished in oak that is twice barreled to create richer and woodier flavors than other whiskies. Today jim beam the world s no.

Overall the most amazing part of the jim beam double oak is the aroma. The jim beam double oak has a decent sense of balance medium body and a slick round feel. The second i opened it i was transported back to the jim beam a rickhouse with the aroma of sweet bourbon and earthy oak that came rolling out. Jim beam double oak takes bourbon aging to the next level by using a multi barreled approach.

Jim beam double oak will begin hitting shelves in the u s. Launched in 2016 jim beam double oak is aged in in not one but two new charred oak barrels. Kentucky usa first aged in charred american white oak barrels then poured into another freshly charred barrel to mature for a second time. Strain over crushed ice in a rocks glass and garnish with a sprig of mint and a lemon wedge.

The aroma carries rich notes of caramel and vanilla with hints of toasted. The added interaction with the oak wood results in a liquid intense in caramel and toffee flavors with a distinctive spiced oakiness. This latest innovation from jim beam has a golden amber color and a distinctive spiced oakiness with intense caramel and toffee flavors. This month after launching in select countries worldwide earlier this year.